Pizza Ovum
asparagus, spring onion, smoked mozzarella, onion “pesto” (onion greens, pecorino, olive oil), egg
Ms. Watermelon Radish had mentioned to me that the Berkeley Bowl pizza dough is better than the stuff they sell at Trader Joe's. Boy was she right. Those of you in the neighborhood should check it out.
(Oh, and in case you're wondering, I'll stop posting about pizza when it stops being so fucking delicious.)
Posted at 11:37 on Fri, 24 Apr 2009 in category food | Comments (12)
Sat Apr 25 19:01:57 2009
Moolay: At first I thought it was french's yellow mustard, which I thought was brave. I'd say the egg works better though.Wed Apr 29 19:16:51 2009
nadine: You should really just make your own pizza dough.... oh don't forget our ravioli project.
Thu Apr 30 10:57:22 2009
Nathan: "You should really just make your own pizza dough...." Seriously, these are wise words. Make one batch and you're set for 4 or 5 or 7 pizzas which is like 2 days worth for you.Fri May 1 10:25:01 2009
subnaught: You know, I would, but once I get done milling my own risotto and harvesting the asparagus, there just aren't enough hours left in the day.Tue May 12 21:09:57 2009
slaton: Yeah, but making your own pizza dough is more important than those things.Wed May 13 10:22:36 2009
slaton: Denial. Buying someone else's pizza dough is like letting someone else pick your nose.Thu Dec 29 19:15:20 2011
Joe: It doesn't matter what ingredients you use if you burn the hell out of it.